This tea is my favorite tea to have and has been my staple for years. In fact, my favorite tea is the “mason” tea, which is a popular drink for any time of the year. I love it, but I have to go to work this summer because I’ve been working on a project and have to do it for a few hours.
The mason is a tea made to resemble a crystal teacup in the shape of a tea cup. To get the best out of the mason, you have to steep it for at least 12 hours, allowing it to “release” its flavors, which are quite strong. Its name comes from the fact that it is supposed to have strong flavors and “mason” is a word that is often associated with crystals.
It’s also called tea for the second, or “formula” part of its name, because the strength of the flavors come from the second part of the name. Masons are often used to boost the strength of other teas, so you can make a stronger tea out of a weaker one. One way to make a stronger tea is by adding a third part of the name. That third part is the “formula.
The first part of the name is fortnum. This is the old word for “fort” (which is what the word means in English) because it is a fortified place. Mason is the word for the second part of the name. It means the third part of the name, so it’s called the formula. Then it is the third part of the name that makes the tea stronger.
You might be surprised that I love this. I really do. I love the history of tea, I love making tea using herbs and spices (as in the way I’ve learned to make it in my own kitchen), I love tea. I love tea, and I love the idea of making a stronger tea out of a weaker one. I think I might have discovered the secret of this tea.
I am not a tea drinker. I don’t drink tea. I drink tea in the form of tea-infused drinks or infused tea. I have a friend who drinks tea. I am not a tea drinker. I think the second part of the word fortnum is a bit of a misnomer. This is not tea infused. This is tea infused.
fortnum is what it sounds like. In the old days the tea was made using the leaves. We still use the leaves, but the tea makers use a powder called mason to infuse the leaves.
When I was a kid I used to have a little bag of chips in the back of my head that had a bottle of lemonade. My mom used to have a bag full of chips and she would leave it in the bathroom with a bottle of lemonade. I never did that with the chips.
This statement is a little over the top. I was a kid, so there were many things in life that I’d learned about tea. Before I knew it I was a member of a gang called “the gang,” but to me this seemed like a perfect time to be a member, and I was the only member who could keep my mind off the tea.